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Pickup, ASAP (in 45 minutes)
IMPORTANT: •Pick up available Thursday through Sunday 5-8pm. •You may pre-order and indicate what time you'd like to pick up under Special Requests. •Tips are for the servers and truly appreciated. •Text 347-603-6221 for help.
APPETIZERS & SALADS
burrata (fresh mozzarella filled with stracciatella & cream), roasted tomato, Italian herbs, vinaigrette, fig glaze
Charred broccoli, hummus, peppadews, sunflower seeds, coriander dressing
Lettuce, avocado, pumpkin seeds, manchego, croutons, tahini dressing. (Can be made vegan without manchego & croutons).
lettuce, tomato, cucumber, olives, onion, peppadews, feta. (vegetarian) (vegan optional)
Turkey feta meatballs in red sauce.
Hummus, tzatziki, eggplant caponata, and olives. Served with focaccia
House-made dolmas - grape leaves, rice, walnut, with tzatziki. (vegetarian) (vegan without the tzatziki)
Focaccia with rosemary and red onion
Persian Kotlets made with Impossible plant-based burger, mint parsley chimichurri. Served with arugula and balela salad (chick peas, olives, green pepper, cucumber, red onion, parsley, mint, sumac)
House-made lasagna with spinach, mushroom, ricotta, mozzarella, and feta
House-made lasagna noodles, red sauce, mozzarella, ground turkey
Layers of eggplant, potato, ground turkey, raisins, and tomato topped with a bechamel sauce.
thinly sliced vegetables rolled around pan-fried haloumi cheese, served over rice-quinoa blend, tomato & pepper vinaigrette
Lemon Ginger Risotto with peas, topped with a yogurt-goat cheese swirl and imported Italian tuna in oil.
Lemon Ginger Risotto with peas, topped with a yogurt-goat cheese swirl
Lemon Ginger Risotto with peas
layers of roasted eggplant, zucchini, tomatoes, herbs, manchego (vegetarian) (vegan optional)
Baby peppers, mushrooms, arugula, basil, olives, on a cashew bianca sauce (dairy-free/vegan)