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Delivery, ASAP (max 1 hour)
DINNER MENU
IMPORTANT: •Pick up available Wednesday through Sunday 5-8pm. •You may pre-order and indicate what time you'd like to pick up under Special Requests. •Tips are for the servers and truly appreciated. •Text 347-603-6221 for help.
APPETIZERS & SALADS
Charred broccoli, hummus, peppadews, cilantro, sunflower seeds, coriander dressing9.00 USD
Lettuce, avocado, pumpkin seeds, manchego, croutons, tahini dressing. (Can be made vegan without manchego & croutons).9.00 USD
lettuce, sliced radishes, onion, pistachio with balsamic vinaigrette7.00 USD
lettuce, tomato, cucumber, olives, onion, peppadews, feta. (vegetarian) (vegan optional)9.00 USD
Turkey feta meatballs in red sauce.9.00 USD
House-made dolmas - grape leaves, rice, walnut, with tzatziki. (vegetarian) (vegan without the tzatziki)9.00 USD
House-made tzatziki and mixed olives with focaccia.7.00 USD
One cup w/ focaccia (hummus is vegan - focaccia contains egg)8.00 USD
Red onion & rosemary4.00 USD
ENTRÉES
House-made pasta in a spicy Neapolitan red sauce with anchovies, caperberries, olives, Calabrese peppers, and asiago cheese21.00 USD
House-made Pappardelle Pasta with Bacon, Mushrooms, Red Peppers, Onions, in a Pistachio Pesto Sauce21.00 USD
House-made Pappardelle Pasta with Roasted Tomatoes, Onions, Zucchini in an Herb Wine Sauce and Asiago Cheese21.00 USD
House-made pappardelle pasta with marinara and turkey feta meatballs21.00 USD
Layers of eggplant, potato, ground turkey, raisins, and tomato topped with a bechamel sauce. Served with a side Greek salad.20.00 USD
rare yellowfin tuna on a bed of rainbow quinoa, basmati, & jasmine rice topped with avocado, hard-boiled egg, arugula, tomato, and olives24.00 USD
thinly sliced vegetables rolled around pan-fried haloumi cheese, served over rice-quinoa blend, tomato & pepper vinaigrette20.00 USD
layers of roasted eggplant, tomatoes, herbs, manchego (vegetarian) (vegan optional)19.00 USD
Arugula, mushrooms, sun-dried tomatoes, baby peppers, onion, basil on a cashew bianca sauce
(dairy-free/vegan)16.00 USD
Mushroom, cashew truffle sauce, duxelles, scallion (vegan)16.00 USD
Red sauce-based pizza with bison-pork sausage, bacon, peppadew, feta and mozzarella15.00 USD
Roasted red peppers, mushrooms, arugula, basil, olives, mozzarella, red sauce.15.00 USD
Red sauce and mozzarella11.00 USD
Xarmont Txakoli 250ml can (about 1.5 glasses) Basque region, Spain (organic, oak-free, vegan)
See wines by the bottle under Wine menu12.00 USD
200 ml bottle (1.5 cocktails) From One Handed Bartender Craft Cocktail Co. Small batch American gin, the perfect balance of lime and sugar.
See more cocktail under the Cocktails & Digestifs menu.15.50 USD
Dry natural (flat) hard cider from Basque Country, Spain
See more under the Beer, Cider, Hard Soda, CBD menu.9.00 USD
DESSERT
w/ Berry Rum Sauce8.00 USD
Butterscotch Pecan Pie Slice4.50 USD