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Pickup, ASAP (in 45 minutes)
DINNER MENU
IMPORTANT: •Pick up available Thursday through Sunday 5-8pm. •You may pre-order and indicate what time you'd like to pick up under Special Requests. •Tips are for the servers and truly appreciated. •Text 347-603-6221 for help.
APPETIZERS & SALADS
burrata (fresh mozzarella filled with stracciatella & cream), roasted tomato, Italian herbs, vinaigrette, fig glaze$14.0014.00 USD
Charred broccoli, hummus, peppadews, sunflower seeds, coriander dressing$9.009.00 USD
Lettuce, avocado, pumpkin seeds, manchego, croutons, tahini dressing. (Can be made vegan without manchego & croutons).$9.009.00 USD
lettuce, tomato, cucumber, olives, onion, peppadews, feta. (vegetarian) (vegan optional)$9.009.00 USD
Turkey feta meatballs in red sauce.$9.009.00 USD
Hummus, tzatziki, eggplant caponata, and olives. Served with focaccia$11.0011.00 USD
House-made dolmas - grape leaves, rice, walnut, with tzatziki. (vegetarian) (vegan without the tzatziki)$9.009.00 USD
Focaccia with rosemary and red onion$4.004.00 USD
ENTRÉES
Persian Kotlets made with Impossible plant-based burger, mint parsley chimichurri. Served with arugula and balela salad (chick peas, olives, green pepper, cucumber, red onion, parsley, mint, sumac)$25.0025.00 USD
House-made lasagna with spinach, mushroom, ricotta, mozzarella, and feta$20.0020.00 USD
House-made lasagna noodles, red sauce, mozzarella, ground turkey$21.0021.00 USD
Layers of eggplant, potato, ground turkey, raisins, and tomato topped with a bechamel sauce.$19.0019.00 USD
thinly sliced vegetables rolled around pan-fried haloumi cheese, served over rice-quinoa blend, tomato & pepper vinaigrette$20.0020.00 USD
Lemon Ginger Risotto with peas, topped with a yogurt-goat cheese swirl and imported Italian tuna in oil.$33.0033.00 USD
Lemon Ginger Risotto with peas, topped with a yogurt-goat cheese swirl $27.0027.00 USD
Lemon Ginger Risotto with peas$27.0027.00 USD
layers of roasted eggplant, zucchini, tomatoes, herbs, manchego (vegetarian) (vegan optional)$21.0021.00 USD
Baby peppers, mushrooms, arugula, basil, olives, on a cashew bianca sauce
(dairy-free/vegan)