burrata (fresh mozzarella filled with stracciatella & cream), roasted tomato, Italian herbs, vinaigrette, fig glaze
$15
Charred broccoli, hummus, peppadews, sunflower seeds, coriander dressing
$11
Anchovies
Add Anchovies
$6Lettuce, avocado, pumpkin seeds, manchego, croutons, tahini dressing. (Can be made vegan without manchego & croutons).
$13
Anchovies
Add Anchovies
$6lettuce, tomato, cucumber, olives, onion, peppadews, feta. (vegetarian) (vegan optional)
$12
Anchovies
Add Anchovies
$6Turkey feta meatballs in red sauce.
$13
Hummus, tzatziki, eggplant caponata, and olives. Served with focaccia
$14
House-made dolmas - grape leaves, rice, walnut, with tzatziki. (vegetarian) (vegan without the tzatziki)
$12
Roasted shaved sprouts tossed in a tahini dill dressing and topped with a chickpea-za'atar crumble
$11
creamy feta baked in our house red sauce, Italian herbs, focaccia bread
$14
Chicken Apple Sausage with sauteed peppers and onions over manchego polenta and wine sauce
$26
Grilled zucchini stuffed with lentils, sun-dried tomatoes, a blend of basmati, jasmine rice, & rainbow quinoa and topped with toasted breadcrumbs, lemon tahini sauce, & pomegranate fig glaze
$27
Vegetarian or Vegan
Vegetarian
Vegan
House-made lasagna with spinach, mushroom, ricotta, and mozzarella
$24
House-made lasagna noodles, red sauce, mozzarella, ricotta, ground turkey
$26
In a red wine reduction over pan-fried manchego polenta
$35
thinly sliced vegetables rolled around pan-fried haloumi cheese, served over rice-quinoa blend, tomato & pepper vinaigrette
$23
Layers of eggplant, potato, ground turkey, sultana raisins, and tomato topped with a bechamel custard.
$26
capers, white wine sauce
$32
capers, vegan shiitake “bacon”
$24
A blend of beef and turkey scented with Moroccan spices served over mashed potatoes and gravy
$29
layers of roasted eggplant, zucchini, tomatoes, herbs, manchego (vegetarian) (vegan optional)
Vegetarian (with cheese)
$23
Vegan (no cheese)
$23
Vegetarian or Vegan
Vegetarian
Vegan
Baby peppers, mushrooms, arugula, basil, olives, on a cashew bianca sauce (dairy-free/vegan)
$24
Mushroom, cashew truffle sauce, duxelles, scallion (vegan)
$24
Red sauce-based pizza with chicken apple sausage, turkey meatballs, peppadew, feta and mozzarella
$27
Baby peppers, mushrooms, arugula, basil, olives, mozzarella, red sauce.
$24
Red sauce and mozzarella
$20
Add ons
Add fresh tomatoes
$1.50w/ Berry Rum Sauce
$10
Butterscotch Pecan Pie Slice
$7
Silky Dark Chocolate Pudding
$9
Dairy-free (contains egg white).
$2.50
house-made savoiardi ladyfingers soaked in limoncello and layered with lemon-scented mascarpone cream
$10
Amethyst Blueberry Ginger Botanical Spirit
$11
Amethyst Grapefruit Basil Botanical Spirit
$11
Amethyst Lemon Cucumber Serrano Botanical Spirit
$11
A non-alcoholic twist on the classic Old Fashioned, featuring natural kola nut flavors blended with botanicals to mimic the depth and complexity of the traditional cocktail.
$9
Amaro-inspired soda -- extracts of Italian Chinotto, Juniper Berry, Orris Root, Mandarin Orange, Allspice Berry, Clove Bud, Anise, and Mediterranean Sea Salt
$7
Amaro-inspired soda -- extracts of Italian Lemon, Sage Leaf, Rhubarb Root, Italian Chinotto, Juniper Berry, Anise, and Mediterranea…
$7
From Barcelona. Crafted to remove gluten and with advanced distillation to remove the alcohol as well.
$7
Biting botanical apéritif -- rooty and Negroni-adjacent
$9
Biting botanical apéritif
$9
Biting botanical apéritif
$9
Golda Kombucha Vegan Gluten Free
$7
Golda Kombucha Vegan Gluten-Free
$7
Golda Kombucha Vegan Gluten Free
$7
Golda Kombucha Vegan Gluten-Free
$7
Montane Sparkling Spring Water
$3
Montane Sparkling Spring Water
$3
Non-alcoholic beer (gluten reduced). Catalonia, Spain
$7
Peroni non-alcoholic beer Lombardy, Italy (contains gluten)
$7
San Pellegrino
$3.50
San Pellegrino
$11
San Pellegrino Sparkling Blood Orange Soda
$3.75
San Pellegrino Sparkling Grapefruit Soda
$3.75
St. Agrestis Phony Negroni -- juniper, citrus, and floral notes
$9
St. Agrestis Phony Espresso Negroni -- juniper, citrus, and floral notes packed with 100 mg of caffeine
$9
St. Agrestis Amaro Falso -- notes of herbal spice, mint and bitter complexity from gentian root
$9
St. Agrestis Phony Mescal Negroni -- notes of smoke, vegetal complexity and earthiness
$9
Non-alcoholic aperitivo -- a big, bittersweet punch from Italian chinotto and brightness from juniper berries. Tannins from red currant, kola nuts, and allspice. A pleasant, lingering bittersweet finish as the chinotto returns with orris root, all softened by Madagascar vanilla.
$9
$4
Prima Pave Brut Blanc De Blancs Non-alcoholic Sparkling Wine (Pinot Grigio, Sauvignon Blanc, Gewurztraminer)
$13
Prima Pave Rosè Brut Non-alcoholic Sparkling Wine (Montepulciano, Pinot Grigio, Sauvignon Blanc, Gewurztraminer)
$13
Slightly bitter French non-alcoholic aperitif made from macerated gentian roots
$10
Canada Dry Ginger Ale
$3
Weingut Leitz Baden Pinot Noir Zero Point Five Alcohol Free 750 ml bottle
$44
Leitz Eins Zwei Zero Chardonnay alcohol free 750 ml bottle
$44
Abita Springs, Louisiana
$4
Bend, Oregon (contains gluten)
$7
Tangerine, basil, peach. New Orleans, Louisiana
$9
Fiery ginger and tart pomegranate. New Orleans, Louisiana
$9
Three Cents Artisanal Beverages Greece
$8