Mattei Cap Corse Rouge Quinquina, Aperitivo Cappelletti 'Specialino', Rye Whiskey

BCN Vermut Mediterranean Dry, Foro Amaro, Rye Whiskey

Smooth, bittersweet, herbal. Amaro Sfumato Rabarbaro, Aperitivo Cappelletti

Rittenhouse Rye, Maraska Maraschino Liqueur, Carpano Punt-e-Mes

Hotel Starlino Vermouth Rosso, Campari, Gin Mare Capri

Savory, vegetal. Tito's Vodka, Hoodoo Chicory Liqueur

Aperol, Brut Blanc de Blancs, Club Soda

St. Germain, Brut Blanc de Blancs, Club Soda

Campari, Brut Blanc de Blancs, Club Soda

Select Liqueur, Brut Blanc de Blancs, Club Soda

Limoncello, Brut Blanc de Blancs, Club Soda

Grappa based Amaro from Friuli, Italy.

Antica Erboristeria Cappelletti, Trentino Alto-Adige, Italy. Carries a dark smokeyness with a bitter woodsiness from alpine herbs and notes of sweet alpine berries.

Antica Erboristeria Cappelletti, Trentino Alto-Adige, Italy. Wine based, less sweet than Campari.

Corsican aperitif based on island grown Muscat and Vermentinu grapes flavored with cinchona bark, Corsican citron, and various spices.

Padua, Italy. Made with 13 herbs and spices, including artichoke leaves.

Lake Garda, Italian Alps. Made from Lake Garda lemons and botanicals including, thistle, rose berries, and sweet and bitter orange. Also kina, vanilla, and timut pepper.

Made from an infusion of rhubarb rootstocks and a selection of rare herbs, Zucca is pleasantly bitter but with a balanced flavor and a long, satisfying finish.

Wormwood with a complementary blend of alpine herbs, citrus and spice.

Piedmont, Italy. Aged in bourbon barrels.

Priorat, Spain. Dry and complex, with aromas of bergamot, elderflower, wild herbs and an exceptional touch from the bitterness of the orange peel.

Navazos Manzanilla en Rama, Sanlucar, Spain. Lighter and dryer than Fino sherry.

From Carpano Vermouth, one point of sweetness and half a measure of bitter amaro.

From Croatia, a bittersweet liqueur made from aromatic herbs and herbal extracts with a dominant taste of wormwood

Bittersweet gentian liqueur from the French alps.

Auchentoshan Single Malt 12 year Lowlands 80 proof

Elijah Craig Small Batch Barrel Proof Kentucky Straight Bourbon Whiskey 133 Proof

Kentucky Straight Bourbon 90.4 proof

Bottled in Bond straight rye whiskey 100 proof

Glenmorangie Original Single Malt Scotch Whisky 10 Year Highlands 86 Proof

Old Forester Classic Kentucky Straight Bourbon Whiskey 86 proof

Old Fourth Distillery Bottled in Bond Straight Bourbon Whiskey

Piedmont, Italy. Herbs steeped in a distinctive molasses-based spirit infused with the scented rinds of mandarin oranges and lemons.

Bologna, Italy. Flavored with 40 botanicals including licorice root, nutmeg, and sweet and bitter oranges.

Piedmont, Italy. An infusion of botanicals including gentian, wormwood, yarrow, nutmeg, cinchona, and rhubarb, steeped in a neutral molasses spirit.

Calabria, Italy. Lavender, honey, and clove balance quinine and bright citrus notes.

Sicily, Italy. Bittersweet and spicy with notes of cinnamon and chocolate.

Padua, Italy. Made with 13 herbs and spices, including artichoke leaves.

Veneto, Italy. Made from South Tyrol Gewürztraminer grapes, this Grappa offers fruity and citrus sensations reminiscent of lime, and intense notes of spicy pepper and ginger.

Milan, Italy. 27 herbs, spices, and roots from 4 continents.

Destilerías Manuel Acha Pacharán. Traditional drink from the Basque region of Spain used as a digestif. Tart plum flavor, structured by the baking spice of star anise, finishing with a cooling, minty accent.

Hartley & Gibson's Choice Old Solera Pedro Ximenez Sherry

Beefeater London Dry Gin 80 proof

Mediterranean gin from Barcelona. Arbequina olives, rosemary, thyme, and basil plus Capri lemon and unique Italian bergamot. 85.4 proof.

From Austin, Texas. 80 proof.

El Jimador Silver Tequila