Aperitivo Cappelletti, Dolin Blanc Vermouth, Beefeater Gin, Cynar, Fernet-Branca, orange bitters
$14
Our house-made limoncello
$8
Mattei Cap Corse Rouge Quinquina, Aperitivo Cappelletti 'Specialino', Rye Whiskey
$13
BCN Vermut Mediterranean Dry, Foro Amaro, Rye Whiskey
$13
Gin Mare Capri, Costers del Segre Albariño, Cap Corse Blanc Quinquina, house-made limoncello
$14
Smooth, bittersweet, herbal. Amaro Sfumato Rabarbaro, Aperitivo Cappelletti
$13
whiskey, bitters
$11
Rioja, apple and orange infused brandy, BCN Vermut, orange juice, lemon juice, brown sugar
$13
Rittenhouse Rye, Maraska Maraschino Liqueur, Carpano Punt-e-Mes
$14
Hotel Starlino Vermouth Rosso, Campari, Gin Mare Capri
$17
Savory, vegetal. Tito's Vodka, Hoodoo Chicory Liqueur
$11
Aperol, Brut Blanc de Blancs, Club Soda
$15
St. Germain, Brut Blanc de Blancs, Club Soda
$14
Campari, Brut Blanc de Blancs, Club Soda
$15
Select Liqueur, Brut Blanc de Blancs, Club Soda
$15
Limoncello, Brut Blanc de Blancs, Club Soda
$14
Rosolio di Bergamotto Liqueur. Bright, zesty citrus flavor of bergamot oranges from Calabria and citrons from Sicily. With Brut Blanc de Blancs
$16
Grappa based Amaro from Friuli, Italy.
$12
Antica Erboristeria Cappelletti, Trentino Alto-Adige, Italy. Carries a dark smokeyness with a bitter woodsiness from alpine herbs and notes of sweet alpine berries.
$7
Antica Erboristeria Cappelletti, Trentino Alto-Adige, Italy. Wine based, less sweet than Campari.
$7
Corsican aperitif based on island grown Muscat and Vermentinu grapes flavored with cinchona bark, Corsican citron, and various spices.
$7
Padua, Italy. Made with 13 herbs and spices, including artichoke leaves.
$8
Lake Garda, Italian Alps. Made from Lake Garda lemons and botanicals including, thistle, rose berries, and sweet and bitter orange. Also kina, vanilla, and timut pepper.
$12
Made from an infusion of rhubarb rootstocks and a selection of rare herbs, Zucca is pleasantly bitter but with a balanced flavor and a long, satisfying finish.
$12
Wormwood with a complementary blend of alpine herbs, citrus and spice.
$8
Rosolio di Bergamotto Liqueur. Bright, zesty citrus flavor of bergamot oranges from Calabria and citrons from Sicily.
$14.00
Piedmont, Italy. Aged in bourbon barrels.
$9
Priorat, Spain. Dry and complex, with aromas of bergamot, elderflower, wild herbs and an exceptional touch from the bitterness of the orange peel.
$9
$12
Navazos Manzanilla en Rama, Sanlucar, Spain. Lighter and dryer than Fino sherry.
$12
From Carpano Vermouth, one point of sweetness and half a measure of bitter amaro.
$8
From Croatia, a bittersweet liqueur made from aromatic herbs and herbal extracts with a dominant taste of wormwood
$8
Bittersweet gentian liqueur from the French alps.
$12
Auchentoshan Single Malt 12 year Lowlands 80 proof
$19
Elijah Craig Small Batch Barrel Proof Kentucky Straight Bourbon Whiskey 133 Proof
$20
Kentucky Straight Bourbon 90.4 proof
$14
Bottled in Bond straight rye whiskey 100 proof
$9
Glenmorangie Original Single Malt Scotch Whisky 10 Year Highlands 86 Proof
$14
Old Forester Classic Kentucky Straight Bourbon Whiskey 86 proof
$9
Our house-made limoncello
$7
Marchesi di Barolo. Chinato "combines the deep richness and floral, tarry complexity of Barolo with a bit of citrus tang and the bitterness (by way of quinine) of an amaro." --Punch
$19.00
Piedmont, Italy. Herbs steeped in a distinctive molasses-based spirit infused with the scented rinds of mandarin oranges and lemons.
$8
Bologna, Italy. Flavored with 40 botanicals including licorice root, nutmeg, and sweet and bitter oranges.
$12
Piedmont, Italy. An infusion of botanicals including gentian, wormwood, yarrow, nutmeg, cinchona, and rhubarb, steeped in a neutral molasses spirit.
$7
Calabria, Italy. Lavender, honey, and clove balance quinine and bright citrus notes.
$8
Sicily, Italy. Bittersweet and spicy with notes of cinnamon and chocolate.
$12
Padua, Italy. Made with 13 herbs and spices, including artichoke leaves.
$8
Veneto, Italy. Made from South Tyrol Gewürztraminer grapes, this Grappa offers fruity and citrus sensations reminiscent of lime, and intense notes of spicy pepper and ginger.
$11
Milan, Italy. 27 herbs, spices, and roots from 4 continents.
$8
Destilerías Manuel Acha Pacharán. Traditional drink from the Basque region of Spain used as a digestif. Tart plum flavor, structured by the baking spice of star anise, finishing with a cooling, minty accent.
$12
Hartley & Gibson's Choice Old Solera Pedro Ximenez Sherry
$7
Beefeater London Dry Gin 80 proof
$12
Mediterranean gin from Barcelona. Arbequina olives, rosemary, thyme, and basil plus Capri lemon and unique Italian bergamot. 85.4 proof.
$16
From Austin, Texas. 80 proof.
$10
El Jimador Silver Tequila. 80 proof
$9
Aged 14 months in premium American White Oak barrels. 80 proof
$17
$13